Chefs wanted at O'Learys Hemsedal
Join our team this winter, work in a beautiful mountain environment, and create great guest experiences together with us.
Chef at O'Learys Hemsedal
We are looking for someone with experience working in a kitchen who would like to join our team at O’Learys Hemsedal for the winter season.
As a chef with us, you will be part of the daily kitchen operations and be responsible for preparing, cooking, and serving food to a consistently high standard. You will follow our recipes and procedures and need to be able to maintain structure and quality even during busy periods.
Our kitchen team is relatively small, and we work closely together. That’s why we are looking for someone who enjoys working as part of a team and understands the importance of supporting those around you.
The responsibilities include:
Prepare and cook dishes according to our menus and recipes
Ensure consistent quality of all food leaving the kitchen
Follow O’Learys procedures, guidelines, and concept
Receive and quality-check deliveries to the kitchen
Follow hygiene and food safety procedures
Keep the kitchen, equipment, and work areas clean and organised
Work in a structured and efficient manner, even during busy periods
Collaborate with the kitchen and restaurant team to ensure a smooth workflow
Contribute to a positive working environment and a strong team
We are looking for someone who:
Previous experience working in a professional kitchen
Detail-oriented, organised, and responsible
Enjoy working as part of a team
Comfortable working in a fast-paced environment
Take initiative and see what needs to be done
Support your colleagues and contribute to a positive atmosphere in the kitchen
Understand the importance of quality and creating a great guest experience
About the job:
Employment rate: 75–100%
Employment type: Seasonal position
Period: Winter season 2026/2027
Working hours: Mainly evenings and weekends; lunch shifts may also occur
Location: Hemsedal
Staff accommodation may be available for rent.
Does this sound like a match for you?
Don’t hesitate to apply today, as interviews are conducted on a rolling basis. For questions about the position, please contact rasa.jonyte@olearys.no We look forward to hearing from you!
About O’Learys Hemsedal
O’Learys is more than just a restaurant – it’s a meeting place filled with sports, great food, drinks, and activities. Located in Hemsedal, in the heart of the Scandinavian Alps, O’Learys Hemsedal is a place where guests come together to enjoy great experiences both on and off the slopes. Together, we create a vibrant meeting place for visitors, locals, and everyone who comes to enjoy the mountains.
Does this sound like something for you? Send in your application – applications are reviewed and interviews are conducted on an ongoing basis.
- Department
- KITCHEN
- Role
- Chef
- Locations
- O'Learys Hemsedal
- Employment type
- Full-time
O'Learys Hemsedal
WHY JOIN OUR TEAM
-
Challenge yourself
Get motivated with competitions and challenges -
Develop
Develop through our introduction and training program and of course our leadership programs.
-
Career opportunities
Go further in your career by becoming a manager, trainer, work at different O’Learys restaurants around the world or become a franchisee -
Staff benefit program
Get discounts and offers at all O’Learys restaurants.
JOIN US TODAY IF:
- You have a love for the entertainment industry
- Get fulfillment from working with people and working in a team environment
- You like to challenge yourself
WE OFFER:
- Fair employment - according to collective agreement
- Development opportunities through our introduction & training programs
- Career opportunities - go further in your career by becoming a venue manager, trainer, work at different venues around the world or become a franchisee
- Talent program
About O'Learys
O'Learys is a franchise chain where O'Learys Group is the franchisor. Our restaurants are located in a number of countries in Europe, Middle East and Asia.